Welcome to Lepau Restaurant, where we bring the tastes and traditions of Sarawak to your plate. Our authentic Sarawak cuisines are crafted with love and care, using traditional recipes and the finest ingredients. Join us on a culinary journey as we explore the unique flavors and rich cultural heritage of Sarawak.

From the moment you step through our doors, you will be transported to the vibrant streets of Kuching, the capital city of Sarawak. The warm and inviting atmosphere of our restaurant sets the stage for an unforgettable dining experience. Our friendly staff will guide you through our menu, which showcases the best of Sarawak’s diverse culinary traditions.

Indulge in our signature dish, Sarawak Laksa, a fragrant and spicy noodle soup that is a must-try for any visitor. The combination of tender prawns, shredded chicken, bean sprouts, and aromatic spices creates a harmonious symphony of flavors that dance on your palate. Pair it with our homemade Teh C Peng, a refreshing iced tea with a hint of palm sugar, and you have a match made in culinary heaven.

But our menu doesn’t stop at Laksa. We offer a wide range of Sarawak delicacies, from the famous Ayam Pansuh, a tender and flavorful chicken dish cooked in bamboo, to the mouthwatering Midin Belacan, a wild fern stir-fried with shrimp paste. Each dish is a testament to the culinary prowess and creativity of the Sarawakian people.

At Lepau Restaurant, we believe that food is more than just sustenance. It is a way to connect with others, to share stories and laughter, and to create lasting memories. That is why we strive to provide not only delicious food but also exceptional service and an unforgettable dining experience. We want every visit to Lepau Restaurant to be a celebration of Sarawak’s rich cultural heritage.